Try Something New: Alligator Meat at McClendon's

🐊 FREEZER FIND 🐊

“What’s next… alligator?”

…Funny you should ask.

We’ve actually got it.
At McClendon’s Old Fashioned Meats.

Not weird. Not wild. Just a lean, mild meat that eats easy — somewhere between chicken and pork.

But this isn’t new.

Alligator’s been on the menu for generations down south — especially in Louisiana, where Cajun cooking turned it into a staple. Fried gator bites, sausage, gumbo… it all started as practical, use-what-you’ve-got cooking and stuck around because it’s actually good.

Fun fact — it was even eaten during Lent in some places, since it was considered closer to fish than red meat.

🔥 Fry it
🔥 Blacken it
🔥 Toss it in tacos and don’t tell anyone what it is until after

Half the fun is watching people realize they like it.

👉 Limited supply — come grab some before it crawls off.